There are many mysteries in life. Why do we have deja-vu? How is “Kids Bop” still making music? But most importantly, why do brussels sprouts have such a bad reputation? I mean, they are freaking delicious people. Yes, they are mini cabbages and smell a little strange, but they taste remarkable. So as an ode to one of my veggies of choice, here is a delicious recipe for Spicy Brussels Sprouts with Feta. Feel free to change it up and make it your own. Whatever you do, give brussels sprouts a try. They deserve a second chance.
Preheat the oven to 400 degrees fahrenheit.
Cut the brussels sprouts in half and toss onto a cookie sheet. Allow for some room between each half to ensure the brussels sprouts roast evenly.
Drizzle olive oil on top of the cut brussels sprouts.
Mince the garlic clove and sprinkle on top of the brussels sprouts, along with the paprika and cayenne pepper.
Roast the brussels sprouts in the oven for 20-25 minutes or until they are roasted to your liking.
Sprinkle with feta cheese and serve!